If you have been following my blog for awhile you would know the Salamida name. I reviewed the Spiedie Sauce from the Rob Salamida Co. You can go here to read that review. Recently Chris from the Rob Salamida Co. contacted me and asked if I would like to do another review with a giveaway this time. I remembered how good the Spiedie Sauce was and was delighted to do another review. This time they sent me the State Fair Mix and Match 6-Pack. It contained the following Marinades and Sauces:
1) The Original Spiedie Sauce
2) Lemon Garlicious
3) Chicken BBQ
4) Teriyaki
5) Rosemary Balsamic
6) Steak House Flat Iron Grill
We marinated Sword Fish in the Lemon Garlicious Sauce for a day. Fried it in a pan and served it for dinner and I have to say it was the BEST tasting Sword Fish I have ever eaten. The Lemon Garlicious gave it such a unique scrumptious taste and the fish was so fresh tasting and just fell apart. Man my mouth is watering just thinking about it. We use the Original Spiedie Sauce on meats all the time. Pork, Steak, Chicken. We Love it. As a matter of fact we are marinading a pork roast in the Spiedie Sauce right now for dinner tonight. YUM We haven't had a chance to try all the marinades/sauces but I did taste all of them and can't wait to try them. They have much more than just the sauces. Here is an idea of what you can purchase there.
- Original Spiedie Sauce

- Chicken BBQ Sauce
- Lemon Garlicious
- Big Hawaii Teriyaki
- Rosemary Balsamic
- Steak House Flat Iron Grill
- My Old Flame Steak Sauce
- Admiral Bird's Sausé
- Hunters Pride

- Pinch Spice Blends
- Apparel
- Specials
Salamida is offering a special for anyone that uses the Code SAUCE3 to receive 15% off your order. This will last till April 1st. So hurry and get those orders in!
Salamida is offering one of my readers a Sampler Gift Basket that include the following items: The Original Spiedie Sauce The Chicken BBQ Sauce 1 Bottle of the Pinch Spices.All you have to do and the mandatory entry is visit the Salamida website and choose a product you would like to try and what you would try it on...ex: meat, vegetables, pasta.....(MANDATORY AND MUST BE DONE OR YOU WILL BE DISQUALIFIED)
EXTRA ENTRIES:
1) Follow my Blog on Google Friend Connect
2) Blog about the giveaway and link to Salamida and me then return and post the URL
3) Follow my blog through Networked Blogs
4) Fan my Blog Page on Facebook
5) Follow me on Twitter 6) Tweet the giveaway and return and post the URL
7) Join Salamida's Mailing List ( at the bottom of the page)
8) Take a moment to sign Salamida's Guest Book
9) Grab my Button
Giveaway Open to Continental US only
Giveaway Ends Feb. 28th
You must leave a way for me to reach you in your comment
YOU MUST FOLLOW THE MANDATORY RULES OR YOU WILL BE DISQUALIFIED!
GIVEAWAY HAS ENDED WINNER CHOSEN AND CONTACTED #26 VIA RANDOM.ORG
DISCLAIMER:
I have not received any monetary compensation, however the company did send me the product to review which will be mine to keep, for my honest, unbiased opinion as seen in my full disclosure here
PRIVACY POLICY:
A Little of This and a Little of That holds all blog reader information collected for giveaways in strict confidence. I will not sell or share email addresses or mailing addresses with any other entity. All winner's information such as email address, mailing address, and at times phone numbers is collected for companies honoring the giveaways. All photographs are my property and are not to be taken without my permission.















153 comments:
We would love to try the Hunters Pride Jerky Juice Marinade. My son loves beef jerky, and I have yet to blend seasonings where it has a really good flavor, so I hope this will do the trick.
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I would use the rosemary balsamic marinade on shrimp.
thanks for the giveaway.
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Would like to try the Admiral Bird's Hot & Spicy Wing Sausé on chicken wings.
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I'm always looking for something to liven up my chicken and I would like to try the Chicken BBQ Sauce.
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I'd like to try the Steak House Flat Iron Grill Marinade--on beef kebabs! Can't wait for grilling season to return! Thanks for the giveaway!
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I'd like to see if the Wild game Marinade will work on Mutton. My son has a farm and he has few old rams past their prime.gcgranny72@hotmail.com
I'd use their Tuscan Grill Rosemary Balsamic Marinade on pork roast or pork chops!
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I'd like to try the Hunters Pride Hearty Garlic Marinade on Chicken or beef... sounds delicious!
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I would love to try the Lemon Garlicious Sauce on Chicken~ I'll bet that it would be really good!
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I would love to try their Tuscan Grill Rosemary Balsamic Marinade. I cook a lot of boneless skinless chicken breasts & i bet they woul'd be perfect for this marinade.
Ellen
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I'd like to try the Big Hawaii Teriyaki Marinade on barbequed shrimp.
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I would use the rosemary balsamic marinade on chicken breast.
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Tuscan Grill
Rosemary Balsamic Marinade on Chicken Breasts then Grill them
on grilled skirt steak i would like to try the Steak House Flat Iron Grill Marinade-
The Big Hawaii Teriyaki would be great on grilled chicken
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I would like to try the Big Hawaii
Teriyaki Marinade on chicken for a Teriyaki chicken meal over rice.
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I would like trying out the Big Hawaii Teriyaki - 16oz and would use it on grilling chicken with pineapples on kiskabobs for my husband he loves teriyaki anything, thanks they sound really good
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Big Hawaii Teriyaki - 16oz and I would put it on chicken. YUM!
I would love to try the Steak House Flat Iron Grill Marinade on our next ribeyes that we grill.
Thank you so much for the chance to win.
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I would like to try the Admiral Bird's Mild & Tangy Wing Sausé on chicken wings.
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I would love to try their Lemon Garlicious Sauce and I would use it on chicken and fish.
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I would like to try State Fair
Lemon Garlicious on Chicken.
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I would like to try the chicken BBQ sauce on some chicken cooked on the grill..mmm
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Steak House Flat Iron Grill Marinade
I'd use it on steaks.
Thanks for the giveaway >^..^<
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I would choose My Old Flame Steak Shake on a nice grilled steak.
Have you ever had a speedie sandwich on a sesame seed bun? Buy some Original State Fair Spiedie Sauce and learn how to make them and I promise you that you will be addicted.
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I would love to try the Lemon Garlicious on my baked pork tenderloin.
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I would try the Lemon Garlicious Sauce on flounder.
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Would love to have a couple of steaks with that Steak House Flat Iron Grill Marinade. Sounds delish!
springxann at aol dot com
Chicken BBQ Sauce on boneless chicken breast
Mmmmm, I can almost taste the Steak House Flat Iron Grill Marinade on some juicy thick steaks, fresh off the grill.
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The Hearty Garlic Marinade sounds good. I love garlic!
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Great Post, Cool Company,I would like to try the My Old Flame Steak Sauce.
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I would try to Hunter's Pride Jerky Juice on chicken. Sounds delish!
I would put the Admiral Bird's Hot & Spicy Wing Sausé on grilled shrimp. Thanks.
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I'd like to try the Tuscan Grill Marinade on Lamb.
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I would love to win this thanks for the chance fancyfeet45@earthlink.net
I'd love to try the Lemon Garlicious on veggies, like green beans- bet it would add an extra zing!
Thanks for the giveaway!
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I want to try the Steak House
Flat Iron Grill Marinade.
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I'd love to try the State Fair Lemon Garlicious on some shrimp.
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Admiral Bird's Mild & Tangy Wing Sausé for on my homemade seasoned meatloaf.
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I'd like to try the Lemon Garlicious on chicken
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id like to try the My Old Flame
Steak House Sauce on a nice thick juicy steak :)
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The My Old Flame Steak Sauce sounds great. They mention it is a good 'mix in'-I'd like to try it like that with hamburgers!
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I would like to try Tuscan Grill Marinade on Beef Tenderloin!
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The Chicken BBQ sauce sounds yummy - It sounds different than the normal tomato-based sweet, dark sauces. I grew up in Alabama with mayo/vinegar based BBQ Chicken "White Sauce" and this looks like it might be related to that. I would like to put it on my Pulled Chicken sammies!
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I would like to try the steak house flat iron marinade. I would definitely try it on my grass fed beef steak and then drop those on the grill. Yum!
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Yet another useful entry for me. You keep putting out some great info!
I would love to try the Teriyaki with chicken on the grill.
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